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Semester-1
Total-Credit = 13
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| Courese Code | Course Title | PreReq. | Credits | |
| MATH 101 | Calculus I | 3 | ||
| ENG 101 | Basic English | 3 | ||
| CSE 101 | Introduction to Computer | 3 | ||
| PHY 101 | Physics I | 3 | ||
| PHY 102 | Physics-I(Lab) | 1 | ||
| SEMESTER 1 | Total Credits = 12 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-101 | English-I | 3 | |
| PHN-102 | Introduction to Computer | 3 | |
| PHN-103 | Inorganic Chemistry | 2 | |
| PHN-104 | Introduction to Public Health Nutrition-I | 3 | |
| PHN-105 | Inorganic Chemistry Lab | 1 | |
| SEMESTER 2 | Total Credits = 15 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-106 | English-II | 3 | |
| PHN-107 | Organic Chemistry-I | 2 | |
| PHN-108 | Introduction to Public Health Nutrition-II | 3 | |
| PHN-109 | Microeconomics | 3 | |
| PHN-110 | Community Nutrition | 3 | |
| PHN-111 | Organic Chemistry-Lab | 1 | |
| SEMESTER 3 | Total Credits = 13 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-112 | English-III | 3 | |
| PHN-113 | Organic Chemistry-II | 2 | |
| PHN-114 | Physical Chemistry | 3 | |
| PHN-115 | Microbiology | 3 | |
| PHN-116 | Physical Chemistry Lab | 1 | |
| PHN-117 | Viva Voce | 1 | |
| SEMESTER 4 | Total Credits = 11 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-201 | Macronutrient Biochemistry | 3 | |
| PHN-202 | Human Physiology-I | 3 | |
| PHN-203 | Human Anatomy | 3 | |
| PHN-204 | Biochemistry Lab-I | 1 | |
| PHN-205 | Physiology Lab | 1 | |
| SEMESTER 5 | Total Credits = 13 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-206 | Micronutrient Biochemistry | 3 | |
| PHN-207 | Human Physiology-II | 3 | |
| PHN-208 | Food Chemistry | 3 | |
| PHN-209 | Biostatistics | 3 | |
| PHN-210 | Biostatistics Lab | 1 | |
| SEMESTER 6 | Total Credits = 12 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-211 | Instrumental Method and Analysis | 2 | |
| PHN-212 | Macroeconomics | 3 | |
| PHN-213 | Food Microbiology-I | 3 | |
| PHN-214 | Introduction to Management | 2 | |
| PHN-215 | Microbiology Lab | 1 | |
| PHN-216 | Viva Voce | 1 | |
| SEMESTER 7 | Total Credits = 12 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-301 | Biochemistry-I | 3 | |
| PHN-302 | Maternal and Child Nutrition | 3 | |
| PHN-303 | Assessment of Nutritional Status-I | 3 | |
| PHN-304 | World Civilization | 2 | |
| PHN-305 | Biochemistry Lab-II | 1 | |
| SEMESTER 8 | Total Credits = 13 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-306 | Biochemistry-II | 3 | |
| PHN-307 | Food Science-I | 3 | |
| PHN-308 | Assessment of Nutritional Status-II | 3 | |
| PHN-309 | Nutritional Planning-I | 3 | |
| PHN-310 | Food Science and Technology Lab | 1 | |
| SEMESTER 9 | Total Credits = 13 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-311 | Food Science-II | 2 | |
| PHN-312 | Nutritional Planning-II | 3 | |
| PHN-313 | Clinical Nutrition | 3 | |
| PHN-314 | Nutritional Problem | 3 | |
| PHN-315 | Clinical Nutrition Lab | 1 | |
| PHN-316 | Viva Voce | 1 | |
| SEMESTER 10 | Total Credits = 16 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-401 | Nutritional Epidemiology | 3 | |
| PHN-402 | Food Technology | 3 | |
| PHN-403 | Dietetics-I | 3 | |
| PHN-404 | Nutrition in Emergencies | 3 | |
| PHN-405 | Field Assessment | 3 | |
| PHN-406 | Food Chemistry lab | 1 | |
| SEMESTER 11 | Total Credits = 11 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-407 | Dietetics-II | 2 | |
| PHN-408 | Food Microbiology-II | 3 | |
| PHN-409 | Nutritional Biochemistry-I | 3 | |
| PHN-410 | Development Nutrition-I | 2 | |
| PHN-411 | Diet Preparation Lab | 1 | |
| SEMESTER 12 | Total Credits = 14 | ||
| Courese Code | Course Title | PreReq. | Credits |
| PHN-412 | Nutritional Biochemistry-II | 2 | |
| PHN-414 | Compounding and Data Analysis | 2 | |
| PHN-415 | Development Nutrition-II | 3 | |
| PHN-416 | Research Methodology | 2 | |
| PHN-417 | Food Group and Exchange List Lab | 1 | |
| PHN-418 | Viva Voce | 1 | |
| PHN-413 | Nutrition Education | 3 | |