1. Food and Beverage Service 2. Front Office Management 3. Housekeeping 4. Basic English for Tourism and Hospitality Management 5. Microeconomics 6. Marketing for Tourism and Hospitality Industry 7. Management Information System 8. Supervision in the Hospitality Industry 9. Supply and Procurement in the Hospitality Industry 10. Tourism Planning and Development

1.

https://iiste.org/Journals/index.php/EJBM/article/view/61158

2.

https://iiste.org/Journals/index.php/JTHS/article/view/54882

3.